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沖繩原裝進口,純天然發酵薑黃製作,無農藥栽培,無化學成分添加
發酵後薑黃最大的好處就是提高了口感,改善了氣味,而且發酵後其礦物質含量有明顯的提高,並且通過研究發現,攝取發酵薑黃能促進新陳代謝。
購物滿NT$1200,全店免運費 on order
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